Food Service

James Rhinehart

Cook

937-675-9711 x332
jrhinehart@avifoodsystems.com

Please read about AVI's changes and welcome information

Welcome Back Letter

**Lunch Charge Policy**

Students may charge breakfast or lunches up to $25.00 for the year. Students will only be permitted to charge meals and may not charge a la carte items. Notices, and a Free/Reduced Lunch Application, will be sent home to students when their charges reach $10. This notice will alert parents/guardians that students will not be permitted to charge beyond $25. Once the $25 limit is reached, students will not be permitted to charge any food or drink until the balance is paid.

**Monthly Lunch Menus**
Elementary School	Middle School	High School
May Elementary School Breakfast Menu	May Middle School Breakfast Menu	May High School Breakfast Menu
May Elementary School Lunch Menu	May Middle School Lunch Menu	May High School Lunch Menu

Breakfast is served each day at all three schools approximately 15 minutes before the start of classes. The High School also offers a second chance breakfast daily between first and second period. Breakfast is available to all students. Students that qualify for free or reduced meals also qualify for free or reduced breakfast.

	High School	Middle School	Elementary
Breakfast Cost	$1.30	$1.30	$1.30
Lunch Cost	$2.75	$3.00	$3.00

Adult Cost All Buildings	Breakfast $1.80 Lunch $3.75 Entree Only $2.80 Salad Plate $3.25

Notification for National School Lunch and Breakfast Program

Application for Free & Reduced Lunch
District Food Service Policies
- 8500 Food Service, 8510 Wellnes s, 8531 Free and Reduced Priced Meals, 8540 Vending Machines, 8550 Competitive Food Sales
PayForIt.com has changed names and web locations Payschoolscentral.com
- Instructions for establishing an account and adding money to your account
Food Service Contact Information - James Rhinehart, Resident Director -
Phone 937-675-9711 Ext 332 E-Mail - jrhinehart@avifoodsystems.com
Request for Food Allergy Information
Feedback/Survey
Dietary Information (carb counts)
- Elementary School
- Middle School
- High School
Catering and Classroom Snack Menus
Snack Tips for Kids - Making Great Tasting Snacks
Summer Meals Flyer

Quick Links

Food Service

Monthly Lunch Menus

This institution is an equal opportunity provider